Smoked salmon salad, homemade labneh
(0)
15 min

Pataky Péter
Ingredients
Preparation method
Labneh is a cooling cream cheese that can be easily made at home.
The easiest way is to mix Greek yogurt and sour cream, salt it slightly, season to taste, then wrap it in a cheesecloth and hang it over a bowl to drain overnight in the refrigerator.
For the salad, the prepared labneh goes on the bottom, then we pile the salad leaves on top, seasoned with a little olive oil, lime juice, and a pinch of salt.
Chef's tip
It can also be made with marinated salmon or even tuna. Labneh is also an excellent sandwich spread. If serving as a main course, offer brown bread or sourdough toast with it. It also pairs well with eggplant dip.


















