Buy all ingredients right below the recipe
Ingredients
- 1 carrot
- 1 small sweet potato
- 1 handful of cherry tomatoes
- 1 thin spring onion
- 1 clove of garlic
- 1 basil leaf
- 1 tablespoon ManóMenü cooking oil
- 1 dl broth
Steps
- 1Recommended from 9 months of age. When cooking meat broth or vegetable soup, it's worth freezing the broth in smaller portions to dilute cream soups, sauces, and purées with it instead of water, as this makes them much more flavorful. The ManóMenü purée holder is also excellent for this!
- 2Clean and chop the vegetables, then toss them with oil and roast them in a 170-degree oven until tender. It's worth preparing a larger batch to make the most of the oven's capacity.
- 3Once done, blend the vegetables together with the juice released from the tomatoes and the broth.
- 4If you have any food sensitivities or are following a diet, please make sure to check the ingredients before preparing this recipe!
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.