French toast baked in a sandwich maker
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13 min
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Preparation method
Ingredients overview
- 2 slices of bread
- 1 egg
- 1 dl milk
- Pinch of salt
- 1 tablespoon durum flour
1
Dip the bread slices into the milk for 1 moment, then set aside. Break the egg into the remaining milk, then mix thoroughly and add the flour and salt.
2
Heat up the sandwich maker, grease it with oil, then place the bread slices coated in the egg mixture onto it, and bake until done in about 6-8 minutes.
Chef's tip
Recommended from 11 months of age.
Ingredients
Price per portion:HUF 331.06
INGREDIENTS
You probably have at home
Nutritional values
Energy value
899.56 kJ215 kCal
15 min
