Chicken breast strips in horseradish-sour cream batter

Slice the chicken breast into strips, salt, and pepper it.

Pour the sour cream into a bowl, add the eggs and horseradish, mix thoroughly, then add the flour and stir until smooth.

Coat the seasoned chicken strips in the flour mixed with paprika, dip them in the horseradish-sour cream mixture, and fry them in plenty of hot oil until golden brown.