Chicken breast strips in horseradish-sour cream batter

Name: Chicken breast strips in horseradish-sour cream batter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 60 dag chicken breast; 20 dag sour cream; 2 pcs eggs; 3 tsp grated horseradish; 8 dag flour; 1 tsp paprika; Olive oil for frying the chicken breast well; Juice of half a lemon; Salad to taste; Cherry tomatoes to taste; Extra virgin olive oil for dressing the salad

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

60 dag chicken breast
20 dag sour cream
2 pcs eggs
3 tsp grated horseradish
8 dag flour
1 tsp paprika

INGREDIENTS FOR FRYING

Olive oil for frying the chicken breast well

INGREDIENTS FOR THE SALAD

Juice of half a lemon
Salad to taste
Cherry tomatoes to taste
Extra virgin olive oil for dressing the salad

PREPARATION

1
Slice the chicken breast into strips, salt, and pepper it.
2
Pour the sour cream into a bowl, add the eggs and horseradish, mix thoroughly, then add the flour and stir until smooth.
3
Coat the seasoned chicken strips in the flour mixed with paprika, dip them in the horseradish-sour cream mixture, and fry them in plenty of hot oil until golden brown.
4
Drizzle with extra virgin olive oil and freshly squeezed lemon juice, and serve with fresh salad.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!