Floating Island with Bourbon Vanilla

Name: Floating Island with Bourbon Vanilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 600 ml milk; 400 ml cream; 10 pcs egg; 1 pc vanilla pod; 150 g sugar; 6 g salt

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

600 ml milk
400 ml cream
10 pcs egg
1 pc vanilla pod
150 g sugar
6 g salt

Steps

1
Separate the eggs and mix the yolks with the sugar and the scraped seeds of the vanilla bean.
2
Whip the egg whites with a pinch of salt and a pinch of sugar until stiff.
3
Bring the milk to a boil, then remove from heat. Using two spoons, form dumplings from the egg whites, then cook them covered over low heat for 10 minutes.
4
Strain the milk and add the cream, also add the scraped vanilla pod. Bring to a boil.
5
Thoroughly mix the egg and sugar mixture, then gradually add the hot milk while continuously stirring.
6
Return to the heat and gently warm continuously until it begins to thicken, then remove from heat and cool immediately.
7
Serve with the meringue dumplings.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!