Buy all ingredients right below the recipe
Ingredients
- 400 ml sour cream
- 2 pcs egg yolk
- 1500 g potato
- 400 g smoked sausage
- 6 pcs egg
- 10 g salt
Steps
- 1Wash the potatoes thoroughly, then boil them with their skins on in lightly salted water until tender. Once cooked, rinse them with cold water, peel, and slice.
- 2Add the egg yolks to the sour cream, season with salt, and mix thoroughly.
- 3Grease an ovenproof dish with any fat of your choice, add a layer of potatoes, season with salt, then add the sliced hard-boiled eggs and the sliced sausage, another layer of potatoes, drizzle with a few spoonfuls of the sour cream mixture, and start layering again. Continue this until all ingredients are used up, with sour cream on top.
- 4Bake in a preheated oven at 170 degrees Celsius for 30-35 minutes until cooked through.
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!