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Layered Potatoes

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65 min

GastroHobbi

GastroHobbi


A rakott krumpli a magyar konyha egyik legklasszikusabb egytálétel receptje. Rétegzett burgonya, tojás, kolbász és tejföl – laktatóan finom családi ebéd, ami generációk óta a kedvenc. Próbáld ki a mi receptünket friss alapanyagokból!

Preparation method

1

Wash the potatoes thoroughly, then boil them with their skins on in lightly salted water until tender. Once cooked, rinse them with cold water, peel, and slice.

2

Add the egg yolks to the sour cream, season with salt, and mix thoroughly.

3

Grease an ovenproof dish with any fat of your choice, add a layer of potatoes, season with salt, then add the sliced hard-boiled eggs and the sliced sausage, another layer of potatoes, drizzle with a few spoonfuls of the sour cream mixture, and start layering again. Continue this until all ingredients are used up, with sour cream on top.

Ingredients

Price per portion:HUF 576.47
Ingredients
You probably have at home

Nutritional values

Energy value
2573.16 kJ615 kCal
Fats
28.5 g
Carbohydrates
35 gincluding sugars3.2 g
Protein
22 g
Salt
2.45 g
Fibre
2.5 g

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