Chicken Paprikash with Roasted Mushrooms and Tarhonya

Wash the mushrooms, cut them into larger pieces, roast them in a dry pan, then transfer them to a plate.

Render the bacon until crispy, remove it to a plate, then in the remaining fat, toast the tarhonya and also remove it from the pan.

In the remaining fat - add more if necessary - sauté the finely chopped red onion, add the finely diced bell pepper, the chopped tomatoes, cook them together, then add a little water and cook until the fat renders out.