Stuffed Zucchini Rolls

Name: Stuffed Zucchini Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 2-3 tablespoons olive oil; 50 dag chicken breast fillet; 1 teaspoon dried marjoram; 1 teaspoon ground cumin; 2 teaspoons paprika; 1 dl Milli cooking cream; 2 tablespoons chopped parsley; 2 cloves garlic; 3 pcs small salad zucchini; 4 pcs tomatoes; 1 package mozzarella

4 SERVINGS

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Ingredients

2-3 tablespoons olive oil
50 dag chicken breast fillet
1 teaspoon dried marjoram
1 teaspoon ground cumin
2 teaspoons paprika
1 dl Milli cooking cream
2 tablespoons chopped parsley
2 cloves garlic
3 pcs small salad zucchini
4 pcs tomatoes
1 package mozzarella

Steps

1
Finely chop the chicken (or mince it), sprinkle with spices, and sauté in olive oil. Once cooked, add the cream, parsley, grated garlic, bring to a boil, and remove from heat.
2
Wash the zucchini thoroughly and cut into thin slices. The easiest way is to cut it in half lengthwise, then slice it with a vegetable peeler.
3
Fill the zucchini slices with the chicken ragout and arrange the resulting rolls upright in a baking dish, leaving a palm-sized space in the middle, where I place larger pieces of tomato.
4
Sprinkle the entire dish with crumbled mozzarella and bake in a preheated oven at 200 degrees Celsius, on convection setting, for 15-20 minutes until done.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!