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Duck leg with cabbage potatoes and roasted onions

50 min

Pataky Péter

Pataky Péter


Preparation method

1

Place the duck legs, still in their packaging, into warm water for 15 minutes.

2

Once the fat and juices have melted, pour them into a measuring jug.

3

In the jug, the fat will rise to the top of the juices, which can then be used separately.

Chef's tip

After pouring off the fat from the juices in the bag, boil the juices, strain them, and serve as a sauce with the meat.

Ingredients

Price per portion:HUF 2,703.95
INGREDIENTS

Nutritional values

Energy value
3556.4 kJ850 kCal