Buy all ingredients right below the recipe
Ingredients
- 1.5 kg pork ribs
- 5 tablespoons lard
- 9 cloves garlic
- Salt
- Pepper
- Ground cumin
Steps
- 1Preparation time: 10 minutes + baking time
- 2Slice the ribs along the bones, salt, pepper, sprinkle with ground cumin, and arrange them in a baking tray.
- 3Pile the peeled, chopped garlic on top, spoon over the fat, pour in 100 ml of water, and cover with moistened baking paper. Bake in a preheated oven at 180 degrees Celsius, fan-assisted mode, for 20 minutes, then reduce the temperature to 150 degrees Celsius and continue baking in fan-assisted mode for 1.5-2 hours.
- 4This much time is sufficient for the meat to become butter-soft, but the result also depends on the size of the meat slices.
- 5Serve with mashed potatoes or stewed vegetables, according to taste.
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!