T-bone steak

Name: T-bone steak
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 1 SERVING
Cuisine: Amerikai konyha
Ingredients: 1 nice slice of T-bone steak; Coarse salt to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon Dijon creamy mustard; 1 teaspoon Dijon grainy mustard; 1 bunch chopped parsley; 3 sprigs fresh rosemary

1 SERVING

Buy all ingredients right below the recipe

Ingredients

1 nice slice of T-bone steak
Coarse salt to taste
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon Dijon creamy mustard
1 teaspoon Dijon grainy mustard
1 bunch chopped parsley
3 sprigs fresh rosemary

Steps

1
It is important to always work with meat at room temperature!
2
Heat 1-2 tablespoons of olive oil in a pan, sear the meat for 3 minutes on each side, then place it on a plate, cover with a lid, and let it rest for 8 minutes.
3
After the resting time, return the meat to the pan, season with salt, place the butter on top and let it melt nicely. Add the creamy and grainy mustard to the pan to lightly toast, then spread it with the butter. Sprinkle with chopped parsley, add the rosemary, drizzle again with 2-3 tablespoons of olive oil, and then sear for another 3 minutes on each side. While cooking, baste with the mustard-butter-olive oil sauce.
4
Once done, place it on a cutting board and slice immediately.
5
You can serve it with steak fries and a fresh salad.
6
Preparation time: 30 minutes

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which has now reached a point where their videos average 15-25 million views per month, and they have also published numerous cookbooks. Let cooking become a hobby for you too!