Beach-style lángos

First, prepare the garlic oil. Pour the water and oil into a small bowl, add the grated garlic, mix together, and let it sit.

For the dough, stir the sugar into 3.5 dl of water, crumble in the yeast, and let it bloom.

Mix the salt into the flour, add the bloomed yeast water, and knead the dough thoroughly. Once smooth, drizzle the top with a tablespoon of oil, cover with a kitchen towel, and place in a warm spot to double in size (approx. 30-40 minutes).