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INGREDIENTS FOR THE DOUGH
- 1 teaspoon sugar
- 25 g fresh yeast
- 500 g flour
- 1 teaspoon salt
INGREDIENTS FOR THE GARLIC OIL
- 50 ml oil
- 3 cloves garlic
INGREDIENTS FOR SERVING
- Grated cheese
- Sour cream
PREPARATION
- 1First, prepare the garlic oil. Pour the water and oil into a small bowl, add the grated garlic, mix it, and let it sit.
- 2For the dough, dissolve the sugar in 3.5 dl of water, crumble in the yeast, and let it activate.
- 3Mix the salt into the flour, add the activated yeast water, and knead the dough thoroughly. When it's smooth, drizzle the top with one tablespoon of oil, then cover it with a kitchen towel and place it in a warm spot to double in size (approx. 30-40 minutes).
- 4Once the dough has risen, form loaves of desired size with oiled hands, then stretch the edges to shape the lángos and fry both sides in hot oil until golden brown.
- 5Serve with garlic oil, sour cream, and grated cheese, according to taste.
PREPARATION TIME
- 1Preparation time: 20 minutes + rising + frying time
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!