Beach Lángos

First, prepare the garlic oil. Pour the water and oil into a small bowl, add the grated garlic, mix it, and let it sit.

For the dough, dissolve the sugar in 3.5 dl of water, crumble in the yeast, and let it activate.

Mix the salt into the flour, add the activated yeast water, and knead the dough thoroughly. When it's smooth, drizzle the top with one tablespoon of oil, then cover it with a kitchen towel and place it in a warm spot to double in size (approx. 30-40 minutes).