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Ingredients
- 4 tablespoons cooking oil
- 1 red onion
- 300 g brown button mushrooms
- 500 g chicken breast fillet
- 1 teaspoon mixed peppercorns
- 100 g bulgur
- 2 cloves garlic
- 1 teaspoon savory
- 300 g broccoli
- 1 bunch fresh radish
- 1 bunch parsley
- 1 pinch salt
Steps
- 1Preparation time: 40 minutes
- 2Slice the red onion into thin rings and sauté in a little oil.
- 3Add the quartered mushrooms, fry until golden brown, then add the diced meat. Season with pepper, then brown the meat. Add the bulgur and stir a few times. Add the minced garlic, sprinkle with savory, salt, and add the broccoli florets. Pour in just enough hot water to cover, then mix and cook until tender over low heat, covered.
- 4Stir a few times during cooking, and add more water if necessary.
- 5Once done, add the thinly sliced radishes, sprinkle with chopped parsley, mix well, and serve hot.
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!