Chicken and Vegetable One-Pot

Preparation time: 40 minutes

Slice the red onion into thin rings and sauté in a little oil.

Add the quartered mushrooms, fry until golden brown, then add the diced meat. Season with pepper, then brown the meat. Add the bulgur and stir a few times. Add the minced garlic, sprinkle with savory, salt, and add the broccoli florets. Pour in just enough hot water to cover, then mix and cook until tender over low heat, covered.