
Univer
Univer Passata passzírozott paradicsom
330 gAI Summary
Univer Passata strained tomatoes are a versatile, heat-treated Hungarian product, perfect for vegans. This 330g pack is an excellent base for pizzas, spaghetti, stuffed peppers, or soups, adding rich tomato flavour to your dishes. Remember to refrigerate after opening to maintain its freshness. Enjoy the authentic taste of quality tomatoes in your home cooking!
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Country:
Hungary,Similar products
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Recipes
Univer Passata strained tomatoes
Strained tomatoes. Heat treated. Also suitable for vegans.
Preparation and use
For making tomato dishes
- Pizza
- Spaghetti
- Stuffed peppers
- Soups
Producer information
Univer mayonnaises, mustards, ketchups, salad dressings, table sauces, as well as premium fruit jams, fruit juices, tomato-based products and baby foods are all made in Kecskemét. In the latter case, the Alföld company pays special attention to creating state-of-the-art technology and production safety conditions. The popularity of the company's products is demonstrated by the fact that Univer is also a market leader in the categories of mayonnaise, mustard and Hungarian food seasonings.

In Univer's 70-year history, developments and innovations have played a prominent role. The Piros Arany and Erős Pista developed by Univer are now legendary Hungarian products. In 1975, they were the first to market ready-to-use mayonnaise in Hungary. The Kecskemét-based company tries to keep pace with the constantly changing consumer demands not only in terms of products, but also in terms of production, striving to use the most modern production technologies possible.
Storage
Store refrigerated after opening.
Distributor
Univer Product Termelő és Kereskedelmi Zrt.
6000 Kecskemét, Szolnoki út 35.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
| Paradicsom | 99.6 % |
| Só | 0.4 % |
Nutritional values per 100 g
| Energy value | 136 kJ/32 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 5 g |
| including sugars | 5 g |
| Protein | 1.6 g |
| Salt | 0.4 g |
| Fibre | 1.4 g |







