Kaija

Kaija Italian salad with salmon 220g

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Kaija Italian-style salad with salmon

Protein-rich salmon fillet from Norwegian aquaculture with Italian-style vegetables.

Producer information

1882

Arnold Sørensen, a Scandinavian businessman, establishes a company in Riga producing canned goods, canned fruit, vegetables, and fish.

1920

After World War I, a flying seagull with fish in its beak becomes the company's trademark, and KAIJA (Latvian for "seagull") becomes the company's brand name.

1938

The total value of goods produced reaches 3 million euros (in today's value). The company employs 360 people and exports its products to Europe and the USA. They win various awards at international exhibitions and fairs.

1966

The company is named "Experimental Factory of Canned Fish and Culinary Products" and exports its products throughout the Soviet Union. It covers 11 hectares and employs 720 people.

2003-2004

The company undergoes bankruptcy and reorganization, but the Arnold Sørensen and Kaija brands are retained. Only 4 export markets remained when the company resumed its operations.

2013

5 million euros are invested in renovating the production area and new production lines.

2017

Karavela becomes a major canned fish producer in Europe, manufacturing 56 million cans annually and having 40 export countries worldwide.

2019

Karavela acquires Larsen Danish Seafood, thereby strengthening its position in the German market.

Storage

Store between 0-25°C. After opening, keep refrigerated (+4°C) and consume within 24 hours!

Distributor

Foodnet Zrt

1143 Budapest,

Hungária köz 5.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt.