
Manner
Manner Törtchen Chocolate Brownie
400 gDelivery within 90 minutes
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Manner Törtchen Brownie wafer
Crispy cocoa wafer with cocoa cream (84%)
Did you know? The Manner original Neapolitan was created in 1898 in Vienna by the company founder, I. Josef Manner. Its shape and basic recipe have remained unchanged to this day. As part of the Manner quality guarantee, only cocoa beans from sustainable cocoa farming are used for the Manner original Neapolitan, which we roast ourselves. In addition, the Manner original Neapolitan has been a vegan product from the very beginning.
Product information
Ready to eat.
Producer information
Like every great success story, this one also began with a special and unique personality from the early days of the company. Josef Manner, a trained merchant, opened his first shop in 1890 a stone's throw from Vienna's Stephansdom, where he initially sold mainly chocolate bars and fig coffee. From the very beginning, Josef Manner pursued the strategy of selling better quality chocolate products than the competition at a lower price: "Every child who gives me a penny for my products should not only get a sweet, but also valuable food" - he liked to say.
Storage
Store in a dry place at room temperature.
Distributor
Ed. HAAS Hungaria Kft.
9024 Győr, Táncsics Mihály utca 19.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Cukor | |
E322 - Lecitinek | |
Búzaliszt | |
Növényi zsírok (pálma, kókusz) | |
Zsírszegény kakaópor | 9 % |
Kakaómassza | 2 % |
glükózszirup | |
tejsavókészítmény | |
Emulgeálószer (szójalecitin) | |
Térfogatnövelő szer | |
nátrium-hidrogén-karbonát | |
Étkezési só | |
természetes aroma |
Nutritional values per 100 g
Energy value | 2120 kJ/272 kCal |
Fats | 26 g |
including saturated fatty acids | 21 g |
Carbohydrates | 61 g |
including sugars | 39 g |
Protein | 5.2 g |
Salt | 0.07 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Szójabab |
Tej |
May contain traces of: |
Diófélék |