3,382 customers have this product in their favourites
32% of customers buy regularly
Looking for a tasty snack? Try the Finonimo Mecom spicy sliced salami, a high-quality Slovak product. This smoked, mold-free pork meat is completely lactose-free, and 100 g of the finished product is made from 136 g of meat. It comes in a 55 g portion and stays fresh for up to 51 days. It is a certified Best Buy for your daily sandwiches!
Country of origin
Description
Finonimo paprika slices
Smoked, mould-free pork meat product made with a maturing regulator, sliced, in a protective gas packaging.
- Lactose-free
- 100 g of finished product was made using 136 g of meat.
Suggested use
Suitable for direct consumption. Consume within 48 hours of opening.
Producer information
The Finonimo brand's slogan is: "Good quality - low price", which is also the brand's mission, to make the most popular, quality meat products available to everyone. The work of their experts is also their passion, which ensures the excellent quality of the products and continuous development in line with the expectations of today's world.
The Finonimo family's product range is constantly expanding with new flavours and products. In addition to the previously popular sliced meats and liver products, consumers can also find self-service and delicatessen variants of Finonimo ham, wieners, salami and dry sausage products.

Storage
Store in a dry place between 0 and +15°C.
Distributor
Mecom Group s.r.o.
Poľná 4, 066 01 Humenné Slovakia
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- sertés szalonna
- sertésbőrke
- sertésfehérje
- Pác só
- Étkezési só
- Tartósítószer
- Nátrium-nitrit
- Marhahús
- Fűszerek
- csemege paprika
- Dextróz
- fűszerkivonatok
- csemege paprika
- csípős paprika
- Antioxidáns
- Nátrium-eritorbinsav
- starterkultúra














