Légli Champagne Méthode Traditionnelle Brut  

Floral, citrus notes, elegant, very good sip and effervescence. In addition to the Furmint base, the base wine is a blend of Chardonnay, Rhine Riesling and Pinot Blanc, which is how it became so round and balanced.

"I like to make winey sparkling wines" - slipped out of Ottó Légli's mouth when they last spoke. The sentence seems strange at first, one could say that sparkling wine should be sparkling wine and wine should be wine. However, in Champagne, in the heart of the sparkling wine world, the phrase is increasingly common, especially among smaller producers and growers. Like them, Ottó also follows a broader, more flavourful sparkling wine style, where you can feel the wine itself, the structure, in addition to the bubbles. Since Christmas, his sparkling wine has been in new packaging, with fresh degorgement, and with a much shorter ageing period of less than one and a half years than usual.

Characteristics

• Hungarian dry sparkling wine
• 12% alcohol content.
• From the Balatonboglár wine region.

Producer information

The Légli Vineyard was founded in 1989 by Ottó Légli, based on a 0.5 ha parental inheritance. The family estate now has 33 hectares of vineyards. The Légli vineyards are typically located at an altitude of 160-250 meters above sea level in the Balatonboglár, Szőlősgyörök, Gyugy wine districts. On the varied, protected, warm hillsides, on loess soil with high lime and clay content, ripe, juicy, harmonious wines are produced.
Their aim is for their wines to be the expression of the fullest harmony of natural values, such as fruit aromas, acids, freshness and conscious, responsible human work.

Storage

Store at 7-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.