Soós
Soós Premio 8 Egg Jelly
200 gAI Summary
Soós Premio 8 Egg Jelly pasta is a 200g Hungarian product representing the peak of quality among dried pastas. Made with fresh, homemade eggs, it guarantees an impeccable taste experience in every dish. It's an ideal base for traditional curd cheese noodles, but also excellent in flatbread soup. Prepare delicious and hearty meals for the whole family with it!
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Country:
Hungary,Similar products
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Recipes
20 min
Eight-egg dried pasta represents the peak of quality. Thanks to the fresh, home-made eggs, the pasta-based dishes made from them are impeccable. The noodle dough is the basic ingredient of traditional curd cheese noodles, but it can also be cooked in a flatbread soup.
Producer information
Their product range extends from pasta varieties that form the basis of traditional Hungarian cuisine to pasta varieties that are used every day in modern Italian cuisine. Their home-made dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
| Búzaliszt |
| friss tyúktojás |
Nutritional values per 100 g
| Energy value | 1644 kJ/388 kCal |
| Fats | 3.4 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 73 g |
| including sugars | 3.7 g |
| Protein | 15 g |
| Salt | 0.11 g |
| Fibre | 2.8 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |