Rummo

Rummi Fusilli pasta 500g

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Rummo Fusilli pasta

An ideal pairing for both classic and modern vegetable-based sauces.

Preparation suggestion

Ingredients

• 300g Fusilli pasta
• 2 cloves of garlic
• 2 tbsp olive oil
• 800g canned peeled tomatoes
• salt
• pepper
• Italian seasoning
• fresh basil

Preparation

1. Cook the pasta in salted water according to the instructions on the package until al dente, drain, then return to the pot and keep warm.
2. Sauté the thinly sliced garlic in oil, add the chopped tomatoes, season with salt, pepper, and Italian seasoning, then cook for 5-10 minutes.
3. Toss the sauce with the fusilli. Once ready, sprinkle with fresh basil leaves and serve.

Producer information

Thanks to the Lenta Lavorazione method and the careful work of Rummo's pasta makers, Rummo pasta retains its shape after cooking. The flour used for the pasta is of excellent quality. Only the finest durum wheat provided by nature is used, as this is the only way to ensure the pasta's high protein content.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

In-Food 2000 Kft.

9021 Győr

Bajcsy-Zsilinszky út 27.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.