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If you love Italian cuisine but need to avoid gluten, this 250 g Le Veneziane Lasagne is the perfect choice for your next family dinner. Made in Veneto, the corn capital of Italy, by Molina di Ferro, this premium corn-based pasta is completely gluten-free and non-GMO. It breaks all stereotypes with its delicious taste and excellent texture that everyone will enjoy.
It's us Kitti's Chickpea fusilli/spindle
Country of origin
Description
Le Veneziane Lasagne.
Producer information
From the producer Molina di Ferro, Le Veneziane gluten-free, non-GMO pasta gets its name from Veneto, Italy, the capital of corn. Made specifically for those with gluten intolerance, this pasta defies all stereotypes with its taste and texture, allowing you to make delicious pasta. Try it for yourself and enjoy!
Storage
Store in a cool, dry place, protected from sunlight.
Distributor
FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the specific product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricaliszt55 %
- Rizsliszt
Allergens
- May contain traces of:
- Szójabab