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Enjoy Le Veneziane gluten-free mini grissini with sesame and chia seeds, crafted straight in Italy by producer Molina di Ferro in Veneto. Specially made for those with gluten intolerance, this delicious Italian savory snack delivers authentic taste and texture without compromise. A fantastic choice for mindful snacking, available in a 250 g quantity.
Extruded millet balls, peanut Organic
Country of origin
Description
Authentic Italian pasta, gluten-free style. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Matyi%20TOP%20le%C3%ADr%C3%A1sok/FCB%20Hungary/shutterstock_1256064127. jpg" width="660" loading="lazy">
About Manufacturer
From the producer Molino di Ferro comes Le Veneziane, a gluten-free, non-GMO pasta. Veneto is the corn capital of Italy. Specially made for people with gluten intolerance, the taste and texture of this pasta break all stereotypes, allowing you to prepare a delicious pasta dish. Try it yourself and enjoy! kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Logo/leveneziane_logo. jpg" width="200" loading="lazy">
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.
Product information
The product information presented here is for preliminary informational purposes only; upon receipt of the product, you will receive final information based on the specific product's label.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricakeményítő
- Burgonyakeményítő
- Kukoricaliszt12.4 %
- Rizsliszt
- Pálmaolaj
- Olivaolaj
- Szezámmag3.7 %
- chia mag0.8 %
- salvia hispanica
- Pszilium mag rost
- glükózszirup
- Étkezési só
- térfogatnövelő szerek
- ammónium-karbonátok
- Nátrium-hidrogén-karbonát
- Difoszfátok
- Emulgeálószer
- Lecitinek
- aromák
Allergens
- Szójabab
- May contain traces of:
- Földimogyoró
- Diófélék