Country of origin
Description
Authentic Italian pasta, gluten-free style. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Matyi%20TOP%20le%C3%ADr%C3%A1sok/FCB%20Hungary/shutterstock_1256064127. jpg" width="660" loading="lazy">
About Manufacturer
From the producer Molino di Ferro comes Le Veneziane, a gluten-free, non-GMO pasta. Veneto is the corn capital of Italy. Specially made for people with gluten intolerance, the taste and texture of this pasta break all stereotypes, allowing you to prepare a delicious pasta dish. Try it yourself and enjoy! kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Logo/leveneziane_logo. jpg" width="200" loading="lazy">
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.
Product information
The product information presented here is for preliminary informational purposes only; upon receipt of the product, you will receive final information based on the specific product's label.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricakeményítő
- Burgonyakeményítő
- Kukoricaliszt12.4 %
- Rizsliszt
- Pálmaolaj
- Olivaolaj
- Szezámmag3.7 %
- chia mag0.8 %
- salvia hispanica
- Pszilium mag rost
- glükózszirup
- Étkezési só
- térfogatnövelő szerek
- ammónium-karbonátok
- Nátrium-hidrogén-karbonát
- Difoszfátok
- Emulgeálószer
- Lecitinek
- aromák
Allergens
- Szójabab
- May contain traces of:
- Földimogyoró
- Diófélék










