Gullon Gluten free oat-chocolate biscuits

Gullon Gluten-free oat and chocolate chip cookies

New gluten-free cookies, also suitable for vegetarians! A pampering mix of oat and chocolate chips in a practical package, so you can easily throw it in your bag as a snack on the go.

• With high oleic sunflower oil: Made from various high oleic seeds, which stands out due to its high percentage of omega-9 monounsaturated fatty acids.
• High in fibre: The cookie is high in fibre, as 100 g of the product contains at least 6 g of fibre. Experts recommend a daily fibre intake of 25-35 grams (for adults).
• Vegetarian: Cookies with the vegetarian label may contain traces of dairy products or eggs in their ingredients.
• Gluten-free: The product contains less than 20 mg/kg of gluten, as a result of which it is also suitable for people with celiac disease.

Manufacturer information

Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide society with healthy products, to satisfy the daily needs of their consumers and customers, and to create innovation-based products that, in addition to nourishment, also promote a more enjoyable life for their customers.

Storage

Store at room temperature.

Distributor

ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.