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This Spanish oat biscuit from Galletas Gullón is made with whole grains, sweetened with sweetener, and has no added sugar. Created by the family-owned Spanish manufacturer founded in 1892, it is ready to eat and contains only 1.0 g of sugar per 100 g. At 280 g, this treat should be kept in a cool, dry, dark place.
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Country of origin
Description
Gullon Crocant oat cookies without added sugar
Oat cookies made with whole grain cereals, without added sugar, with sweetener. 100 g contains only 1.0 g of sugar, so it can be consumed even by diabetics and people with insulin resistance.
Product information
Ready to eat.
Manufacturer information
Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide healthy products to society, to satisfy the daily needs of their consumers and customers, and to create innovative products that, in addition to providing nourishment, also promote a more enjoyable life for their customers.
Storage
Store in a dry, cool, dark place.
Safety warning
Excessive consumption may have a laxative effect.
Distributor
ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- teljes kiőrlésű gabonák59 %
- Zabpehely34 %
- Búzaliszt
- Nagy olajsavtartalmú napraforgó étolaj18 %
- Édesítőszer
- maltitok
- Növényi rost
- Polidextrózok
- oligofruktóz
- Térfogatnövelő szer
- Nátrium-karbonátok és ammónium-karbonátok
- Só
- Aroma
- Antioxidáns
- tokoferolban gazdag kivonat
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Tej