774 customers have this product in their favourites
24% of customers buy regularly
Treat yourself to these artisanal vegan pizza biscuits from the Hungarian brand Primus. This 80 g savory snack is handmade in Hungary and features a reduced carbohydrate content. It is completely free from gluten, sugar, dairy, eggs, additives, and preservatives, making it ideal for vegan, paleo, and gluten-free diets. Best of all, it stays fresh for an impressive 166 days.
Country of origin
Description
Vegan Pizza Crackers
Low-carb, artisan Vegan Pizza Crackers.

Producer information
The Primus Gluten-free & Vegan product family is a brand dedicated to making artisan crackers that are as close as possible to traditional products in terms of taste, texture and appearance.
With many years of experience behind them, their goal when developing the product family was to create a product that they could confidently recommend to vegans, people with gluten sensitivity, diabetics, people with lactose intolerance, people following a health-conscious diet and people following a paleo diet.
They create and develop their own recipes, keeping consumer needs in mind. They work with carefully selected, high-quality ingredients.
All of their products are:
- gluten-free
- sugar-free
- dairy-free
- egg-free
- additive-free
- preservative-free
Only one member of their product family contains dairy products, the Parmesan cracker, which consumers following the principles of the Paleolithic lifestyle consider a compromise – permissive – ingredient.

Storage
In a dry, dark place.
Distributor
Helen Life Kft.
6050 Lajosmizse,
Dózsa György út 49.
Product information
The information provided here about the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tápióka keményítő
- Mandula
- Kókuszkrém
- Kókuszolaj
- Kókuszőrlemény
- Natúr paradicsompüré
- Pizza fűszerkeverék
- útifűmaghéj
- Só
Allergens
- Diófélék
























