Agárdi

Irsai Olivér szőlő pálinka 40%

A specialty made from the Irsai Olivér grape variety from the Southern Balaton wine region, with characteristic varietal notes. Elegant, the extremely fragrant grape brandy is recognizable at first sip.

During its preparation, the grape was processed specifically as a fruit, to show the real flavor of the grape. Intense, almost perfumed, one could say spicy and piquant, with a characteristically muscat character, both in aroma and taste.

We recommend consuming it at room temperature as an aperitif.

Characteristics

• Alcohol: 40% v/v

• Packaging: 500 ml

Producer information

On the edge of Agárd, the capital of Lake Velence, there is a farm surrounded by orchards, filled with the scent of sour cherries, apricots, plums, juicy cherries and many other healthy fruits. Here, on the Sreiner farm, the excellent quality Agárdi fruit brandies have been produced for 18 years. The surroundings of Lake Velence really create idyllic conditions for fruit growing, but they cannot abuse the generosity of nature. Healthy fruit must be distilled into brandy in the most perfect way possible, and their pursuit of maximum quality sets quantitative limits: Agárdi fruit brandies are available in limited quantities, numbered on the shelves. The effectiveness of their efforts is also proven by numerous domestic and international awards.

Storage

Store in a dry place at room temperature.

Distributor

Agárdi Pálinkafőzde Kft
2484 Agárd, Sreiner tanya

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.