Discover Nobilis Apricot Brandy, a traditional Hungarian fruit distillate with 40% alcohol content. This 500 ml Hungarian product is made exclusively from fermented fruit mash, must, or pulp, ensuring authentic flavor. Each bottle contains a generous 2.5–4 kg of noble fruit, with water from a Vértesalja karst spring. Please note, this product is for those over 18 only.
Country of origin
Description
Due to the returnable packaging, an additional 50Ft will be charged per item when purchasing the product.
Nobilis apricot brandy. Brandy is a traditional Hungarian fruit distillate, which is made exclusively by distilling fermented fruit mash, fruit must or fruit pulp.
- alcohol content 40%
Producer information
The Nobilis Pálinkafarm is nestled at the foot of the Vértes, between quiet, peaceful villages on the border of nature reserves, on 300 hectares. The mission of their well-kept orchard is to produce the best brandy base material. There are no added flavors: each bottle contains at least 2.5–4 kg of noble fruit, and water to achieve the optimum alcohol content. The water also comes from a karst spring in Vértesalja. This is how every Nobilis brandy becomes 100% natural. Apricot, plum, pear and sour cherry become noble spirits in the Pálinkafarm distillery, where the most sophisticated technologies and traditions are used for distillation.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Spirits-68 Kft.
Szár, 066 HRSZ Hungary, József Attila u., 2066
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition & Allergens
Composition
- Kajszibarack