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Bring a touch of Italian magic to your kitchen with this Hungarian Don Francesco Pappardelle durum pasta. Made by a local family business from quality durum wheat semolina and water, this 500 g of pasta cooks to a perfect al dente texture in just 7 to 9 minutes. It is the ultimate base for your favorite pasta sauces and delicious everyday meals.
30 min
Under an hour
Country of origin
Description
Don Francesco Pappardelle
Don Francesco pasta brings you the Italian secret that makes Italian cuisine so popular. Thanks to the lightness and excellent cooking properties of durum pasta, it is always al dente, making it the perfect base for any pasta dish.
Description
Product made from durum wheat semolina and drinking water, dried.
Instructions for use
Cook in five times the amount of salted water for 7-9 minutes.
Producer information
Don Francesco durum pappardelle is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. The founder of their company is Magyar Termék Nonprofit Kft., so every pasta they produce is labelled with the Hungarian Product logo. In addition, Don Francesco durum soup inserts also have the Excellent Hungarian Product qualification.
In addition to durum products, Mary-Ker Pasta Kft.'s main profile is the production of fresh egg pasta made from two, four and eight eggs.
Sustainable operation is important to their company. Product manufacturing and packaging take place with modern technologies and automatic machines.
Storage
Store in a dry, cool place.
Distributor
Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Nutritional values per 100 g
Composition & Allergens
Composition
- durumbúzadara
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Tojás