Schär Gluten free frozen puff pastry

Schär Gluten-free frozen puff pastry

The product is made from gluten and wheat-free ingredients. It can also be consumed by people with celiac disease. Contains baking paper.

Producer information

Europe's favourite gluten-free brand was born in a small drugstore in the South Tyrolean town of Merano. The Schär brand itself was established in 1922, and initially consisted of gluten-free baby food developed by Innsbruck's chief physician, Dr Anton Schär. At the age of 23, his son Ulrich Ladurner took over the drugstore from his parents and, being very interested in gluten-free products, added them to the store's range. This was something of a revolution for people with celiac disease: as the range of gluten-free products grew, so too did their quality of life.

To this day, Schär is able to provide gluten-free versions of the most popular foods. They are virtually identical in terms of taste, smell, appearance and texture, and can be seamlessly incorporated into your daily routine. Schär products also include healthy ready meals. Today, Schär is the best possible partner for maintaining a gluten-free diet and lifestyle!

Use

Defrost the product at room temperature for 3 hours or in a microwave oven at 160 W for 5 minutes before consumption. Ideal for making sweet or savoury pastries.

Storage

The product can be stored at -18°C for 12 months from the date of manufacture. Consume within 24 hours of defrosting.

Distributor

Asix Distribution Kft.
1095 Budapest
Soroksári út 160.

Product information

The information provided here about the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.