Bio Salami

COSI BIO Golfetta salami

Traditional Italian salami made from selected pork, in BIO quality. Golfetta is made exclusively from quality meat of Italian pig breeds. Selected spices are added to the meat mixture, thanks to which the salami gains its characteristic, intense and spicy taste. It is then matured and dried. It is characterized by a fine grain and a dark red-red color.

Eco-friendly packaging 

Eco pack is a new eco-friendly packaging developed by Golfera. Thanks to the new packaging, the company uses 70% less plastic compared to traditional plastic packaging.

What is different about the packaging? It has a recyclable paper tray (FSC certified paper from sustainable forests), thus respecting the environment.

Use

Take it out of the refrigerator before consumption and let it rest for a while so that the flavors can blend better. Ideal on a cold platter or with a glass of quality wine.

About the manufacturer

The story of the family business began in the 1960s in a small butcher shop, which was founded by the father and grandfather of today's business owner. The real dream came true in 1989, when they built their own Golfera store in Lavezzola. Golfera Lavezzola has become one of the most prestigious companies in Europe primarily because of its passion for craftsmanship. The company's goal is the quality production of traditional Italian delicacies from meat, as well as the production of various ready meals from the best quality ingredients.

Storage

Between 0°C - +4°C. After opening, put it back in the refrigerator and consume within 24 hours.

Distributor

GOLFERA IN LAVEZZOLA SPA
Via dell'Industria 6/8
48017 Lavezzola (RA) Italy

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.