Kastélyosdombói Semi-skimmed Cottage Cheese 

Fresh cheese without maturation with a lumpy texture, fat content in the dry matter of the cheese is at least 25% (m/m).

The story of the Kastélyosdombói Cheese Workshop is an exceptional meeting of centuries-old tradition, 21st century technology and real social commitment. The farm of the former Erdődy castle in the 300-strong village of Somogy county was brought to life by the Ecumenical Aid Organization in 2013: it announced a unique program for families who had lost their homes, who could start a new, independent life by learning and working in the castle's reviving economy. The Kastélyosdombói Cheese Workshop is a small but state-of-the-art facility where there is no mass production: they produce small quantities of premium quality artisan dairy products.

Storage

Store refrigerated
 

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.