Izsáki Házitészta

4 eggs Chips with strong pistachio

Izsáki 4-egg Strong Pistachio Dumplings

Preparation

Cook in boiling, slightly salted water for 18-23 minutes, then remove from heat and let stand in the cooking water for 1-2 minutes.

Producer information

In Izsák, they just look at the raw dough and they already know what can be made of it. As a family manufactory, when they have an idea, they experiment: they knead 30 kilograms of it, boil it, and perfect it. In the meantime, they now employ 70 people and export to 7 countries.

The family business was founded in 1990, and the first tarhonya was literally kneaded and dried in the basement of a family house. Sándor Juhász and his wife, Ica Mama Juhász Sándorné, dared to dream big, and they did not deal with whether it could be done, but simply decided and got started.

As the demands change, so do they gradually renew themselves. In addition to traditional products, such as goose larynx, vermicelli or hand-pulled noodles, which are only made by them, there are also new products such as spicy dumplings, toasted tarhonya, rune script pasta, or four-coloured durum. For them, quality is not just a well-sounding, empty phrase. They all take it seriously that the best, most nutritious, impeccable product is put on the table from regional ingredients.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Izsáki Házitészta Kft.
6070 Izsák, Gyulai Pál út 8. 

Product information

The information provided for the products presented here is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.