19 DAYS AVERAGE FRESHNESS
Miil strawberry yoghurt with 3.5% fat, from the Czech Republic. This creamy yoghurt features BiFi cultures and generous strawberry pieces, made from high-quality milk from their own organic farm. It's free from stabilisers, ensuring a natural and delicious taste experience. The 150g pack is a perfect snack size and stays fresh for up to 12 days. Plus, it's a "Best Buy" product!
Country of origin
Description
Product description
Since people first tasted yoghurt over 7000 years ago, there has been plenty of time to develop the flavours to the smallest detail. That's why we bring you Miil yoghurt with strawberries and BiFi cultures - and above all with great, wonderful pieces of strawberries. And if there is one thing, then Miil yoghurt will undoubtedly interest you, because of its delicious taste, creamy texture and versatile usability

Usage suggestion
The yoghurt is ready for immediate consumption, either on its own or as an ingredient in other dishes. Use after opening.
Producer information
Hollandia Karlovy Vary is a traditional Czech manufacturer that produces its products from high-quality milk from its own organic farm in an agricultural area adjacent to the protected landscape area of the Slavkov Forest. The products do not contain any stabilisers. Their irresistibly delicious, creamy flavour is guaranteed to captivate you.

Storage
Store at a temperature between +2 °C and +8 °C. Consume immediately after opening.
Distributor
Hollandia Karlovy Vary, s.r.o.
Pražská 673
431 51, Klášterec nad Ohří
Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- gyümölcskészítmény24 %
- Eper50 %
- Cukor
- Módosított keményítő
- Stabilizátor
- Pektinek
- Citromlé sűrítmény
- Fekete sárgarépalé sűrítmény
- természetes aroma
- Tejfehérje
- joghurt kultúra
- Bifidobacterium
- lactobacillus acidophilus
Allergens
- Tej

