BIO Lemon, packed

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The most common southern fruit. Its taste is tart, sour. It can be used in many ways to flavour our foods and drinks. Since it is rich in vitamin C, it helps prevent colds.

Interesting facts

Originating from India, it is an all-year-round southern fruit, which is also a spice. Due to its sour taste, it is not consumed on its own, but its peel, pulp, and juice are used for many things. It is one of the most important sources of vitamin C for the human body and one of the most versatile fruits.

Usage

Instead of vinegar, lemon juice can be used to sour some salads, and it can be effectively used for cold marinating meats and fish. Its zest is grated for fillings, and its juice is used to flavour tea, fruit soups, drinks, sauces, cold dishes, fish, and other meat dishes.

Serving suggestion

You can also make refreshing lemonade with lemon and mint, and it also gives a delicious taste to hot tea, boosting your drink with many vitamins!

Storage

Store in a dry, cool place, between 10-12 °C.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.