Lemon
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Description
The lemon peel may have a greenish tint in places, this does not cause any difference in taste or texture. Lemon is a great ingredient for flavoring food and drinks, so it's good to always have some at home. This fruit is known for its high vitamin C content, but due to its high acidity, consume it in moderation.
The Primofiori lemon
Fast-growing, undemanding, cold-tolerant, high-yielding lemon. Its fruit is light yellow and juicy, contains relatively few seeds, and is very sour. It bears fruit three times a year: in October, March and June.
The Verna lemon
The verna lemon is characterized by its elongated shape and stands out for having almost no seeds and a low acid content.
Among its main advantages is that it bears fruit all summer long.
Larger lemons that are juicy and have a low acid content.
*The picture is an illustration.
Interesting fact
A fruit from the south that originates from India and bears fruit all year round, which is also a spice. Due to its sour taste, we do not consume it on its own, but we use its peel, fruit pulp and juice for many things. It is one of the most important sources of vitamin C for the human body and one of the most versatile fruits.
Use
We can use it in salads, to flavor fish, or even for a good lemonade.
Storage
Store in a dry, cool place, between 10-12 °C.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
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