Jókenyér

Jókenyér Premium Chesnut Bejgli

Jókenyér Premium Chestnut Bejgli

Bejgli is a true Hungaricum (Hungarian specialty). There is hardly a family where it wouldn't be on the table at Christmas and Easter. Bejgli likely evolved from the Pozsony kifli (Bratislava crescent) in the second half of the 19th century. The filling has special significance during the Christmas season: poppy seeds symbolize abundance and fertility, walnuts symbolize wealth and well-being, while chestnuts are simply healthy and nutritious. Our bejgli is just as it's written in the big book: marbled on the outside, and inside, the abundant filling we prepare will captivate you. Like all our pastries, our bejgli is made from high-quality, natural ingredients, without additives or preservatives, in our own confectionery.

Product Information

The product can be consumed for 12 days.

Producer Information

At JÓkenyér, they pay special attention to making their breads from 100% natural ingredients. They believe that everything needed for bread is a gift of nature: grains, water, salt, and yeast. Therefore, they avoid flavor enhancers, additives, colorings, and pre-made flour mixes. When selecting ingredients, they prioritize quality and origin above all else.

Storage

Store at max. 25 °C. 

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Industrial Park 4.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be available on the product label after you receive the product.