Milsy
Milsy Parenyica Smoked Cheese
108 g16 DAYS AVERAGE FRESHNESS
AI Summary
Milsy Smoked Parenyica Cheese, a traditional Slovak product, offers a finely salted and distinctively flavored experience. This steamed, unpickled cheese belongs to the Italian mozzarella category, crafted and shaped in a traditional way. It's perfect for direct consumption, with its delicious milky taste and texture best enjoyed at room temperature. Available in a 120g pack, this cheese stays fresh for up to 19 days, making it an excellent snack or a delightful addition to your favorite Italian dishes.
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Country:
Slovak Republic,Similar products
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Recipes
20 min
Product description
Milsy smoked parenchymatous cheese. Milsy belongs to the category of Italian mozzarella cheeses, among the steamed, unpickled cheeses.
Finely salted, characteristically flavored cheese, which is cut and shaped in a traditional way. Suitable for direct consumption, it is best to enjoy the delicious milky taste and texture at room temperature.
Excellent with Italian dishes, complemented by white wine, such as the Walnut Riesling with its fine meadow flower scent, or the Müller Thurgau with its fine nutmeg flavor.
Producer information
Milsy is a Slovak dairy company with a rich tradition and more than 60 years of experience. Their offer includes fresh dairy products, steamed smoked and unsmoked cheeses, as well as spreads with different flavors.
Storage
Store between +2 and +8°C!
Distributor
Import-Trade Hungary Kft.
2870 Kisbér, Széchenyi utca 55.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Tej | |
| Étkezési só | 2.5 % |
| oltókultúra |
Nutritional values per 100 g
| Energy value | 1206 kJ/290 kCal |
| Fats | 20.6 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 1.9 g |
| including sugars | 0.5 g |
| Protein | 24.2 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Tej |