2,148 customers have this product in their favourites
34% of customers buy regularly
Try these delicious Iglo gluten-free fish fingers, made from MSC-certified Alaska pollock fillet. Coated in a crispy, golden-brown breading, these frozen fish fingers from Germany are perfect for anyone on a gluten-free diet. This 360 g option is a real Best Buy, easily prepared in a pan or oven for a quick and tasty meal the whole family will love.
Country of origin
Description
Iglo Gluten-free fish fingers
The popular Iglo fish fingers are now even tastier in gluten-free form! They are made exclusively from MSC-certified Alaskan cod fillets and are coated in crispy, golden-brown breadcrumbs. A favourite with young and old alike.
Instructions for use
In a frying pan:
- Put about 1/2 cm of oil in the frying pan and heat it up well. Place the still frozen fish fingers in the oil - do not let the fat cool down too much - and fry over a medium heat for about 5-8 minutes, turning several times, until golden brown.
In the oven:
- After preheating the oven to 220 °C, place the fish fingers on a baking tray lined with baking paper, place the tray in the middle position and bake in the oven for 13-14 minutes at 220°C. Turn the fish fingers over once after 6 minutes. Bake in a fan oven for 12-13 minutes, turning after 6 minutes. Always cook the fish thoroughly!
Use
Do not refreeze after thawing!
Storage
Store frozen at -18°C.
Distributor
Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Alaszkai tőkehalfilé65 %
- Theragra chalcogramma
- Panír
- Rizsliszt
- csicseriborsóliszt
- Étkezési só
- Kukoricakeményítő
- Repceolaj
- Ivóvíz
- Burgonyakeményítő
- Kukoricakeményítő
- rizsdara
- burgonyapehely
- Étkezési só
- borsórost
- borsókeményítő
Allergens
- Hal