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FRoSTA MSC FFO with rosemary & lemon CEE

345 gHUF 7,507 /kg
2,590HUF

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This Polish FRoSTA oven-baked fish fillet features ocean fish with a crispy breadcrumb crust seasoned with rosemary and lemon juice, 345 g. Sourced from MSC-certified sustainable fisheries, this frozen fish dish delivers a harmonious, seasoned flavor. It is easy to prepare for a warm meal, whether baked in the oven, air fryer, or heated in a microwave.

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Country of origin

Poland

Description

The FRoSTA oven-baked fish fillet is prepared with a breadcrumb coating refined with rosemary and lemon juice. This quick-frozen product is a practical solution for a quick, warm meal.

The crispy, seasoned crust of the sea fish fillet provides a harmonious taste experience. The product comes from an MSC certified sustainable fishery, making it a responsible choice for everyday life. It is easy to prepare in both an oven and an air fryer.

Use

In an air fryer: Place the frozen fish on the wire rack and bake at 180 °C for 30-35 minutes. In an oven: Preheat the oven to 220 °C (200 °C for fan-assisted). Place the frozen fish on a baking tray and bake for about 35-40 minutes. In a microwave: Place the frozen fish on a plate and heat at 600 W for 12 minutes.

About Manufacturer

FRoSTA AG is an international company operating in many countries, including Germany, Austria, Italy, Poland, Hungary, the Czech Republic, Slovakia, and Romania. FRoSTA AG is the central organization managing the entire brand, ensuring the uniformity and reliability of operations. The company is committed to producing quality products and supports international markets with its widespread presence.

Storage

Store below -18 °C. Storage at home: * (-6 °C) 4 days, ** (-12 °C) 3 weeks, *** (-18 °C) retains its quality until the date indicated on the back of the packaging.

Manufacturer

FRoSTA

Nutritional values per 100 g

Energy value
666 kJ159 kCal
Fats
8.8 gincluding saturated fatty acids3.9 g
Carbohydrates
8.7 gincluding sugars0.8 g
Protein
11 g
Salt
1.1 g
Fibre
0.5 g

Composition & Allergens

Composition

white FISH fillets (A – Alaska Pollock, B- Saithe, D – Hake, K- Hoki; see imprint on the side of the box) (59%), sauce (water, WHEAT flour, BUTTER, onions, sunflower oil, salt, potato starch, rosemary 0,4 %, sugar, lemon juice concentrate 0,3 %, garlic, yeast, paprika milled, black pepper) (34%), breadcrumb (WHEAT flour, salt, yeast, paprika milled, turmeric) (4%), water

Allergens

  • Glutént tartalmazó gabonafélék
  • Hal
  • Tej
  • May contain traces of:
  • Szójabab
  • Zeller
  • Mustard