Patak's

Patak's - Korma Indian sauce

Korma Indian Sauce

Creamy coconut sauce with aromatic spices.

• No artificial ingredients
• Suitable for vegetarians
• Gluten-free

Serving suggestion

Ingredients for 4 people: 1 large cauliflower or 400 g chicken.

Preparation:

1. Slice the 400 g meat or vegetable and fry in a little oil for about 5 minutes.
2. Add the sauce and cook for about 15 minutes.
3. Serve with curry rice or naan bread.

Producer information

The brand was founded by L.G. Pathak, who was born in India. When his father died, the family moved to Kenya in the hope of a better life, which they found: they opened a shop where they sold Indian sweets to other families who missed the tastes of home.

In 1956, the family moved to Great Britain. L.G. had difficulty finding work, so his wife, Shanta, came up with the idea of restarting their Kenyan business in London. The delicacies she made in her tiny kitchen soon became famous, and there were soon queues outside their front door.

A few years later, they opened an Indian grocery store, but the real turning point came when the Pataks (they had dropped the "h" from their name by this time) accidentally ordered too many vegetables. L.G. decided to make pickles from the leftover vegetables. The vegetables, preserved in oil with freshly ground spices, were able to preserve the authentic flavours of India.

Their son, Kiri, took over the management of the brand. His wife, Meena, came up with the idea of making sauces that would allow people who didn't have time to mix their own sauce ingredients to make a quick and easy curry at home. And as they say, the rest is history.

Storage

In a dry, cool place. Use immediately after opening.

Distributor

Dynamit Kft.
1106 Budapest,
Jászberényi út 41

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.