Patak's

Patak's - Tandoori Indian sauce

Patak's Tandoori Indian Sauce

Creamy tomato sauce with coriander and smoked paprika.

• No artificial colours
• Suitable for vegetarians
• Gluten free

Serving suggestion

Ingredients: 400g prawns, chicken or cauliflower, 100g cherry tomatoes.

Method:

1. Dice the 400g of meat, fish and/or vegetables and fry in a little oil for about 5 minutes.
2. Add the sauce and simmer for about 15 minutes.
3. Serve with curry rice or naan bread.

About the producer

The brand was founded by Indian-born L.G. Pathak. When his father died, the family moved to Kenya in search of a better life, which they found: they opened a shop selling Indian delicacies to other expat families who missed the tastes of home.

In 1956, the family moved to the UK. L.G. struggled to find work, so his wife Shanta came up with the idea of re-starting their Kenyan venture in London. The delicacies she made in her tiny kitchen soon became popular, and there were soon queues of people outside their front door.

A few years later, they opened an Indian grocery store, but the real turning point came when the Pataks (they had dropped the 'h' from their name by this time) accidentally ordered too many vegetables. L.G. decided to pickle the surplus, using freshly ground spices and oil to preserve the authentic flavours of India.

The brand was taken over by their son, Kirit. His wife Meena came up with the idea of creating sauces that would make it quick and easy for people to cook curries at home, without having to blend their own spices. And as they say, the rest is history.

Storage

Store in a cool, dry place. Use immediately after opening.

Distributor

Dynamit Kft.
1106 Budapest,
Jászberényi út 41

Product information

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