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Lurpak Lighthly Salted Danish Butter

200 gHUF 6,400 /kg
1,280HUF

3,789 customers have this product in their favourites

33% of customers buy regularly

Lurpak's lightly salted Danish butter is crafted from fresh cream and a hint of salt, offering a legendary delicious and fresh taste. This versatile 200g pack is perfect for baking, cooking, or preparing any culinary delight. It stays fresh for up to 55 days, ensuring you always have premium quality butter on hand. Experience the rich, authentic flavor of Danish dairy tradition.

Country of origin

Denmark

Description

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Product description

Lightly salted Lurpak butter is born from the encounter of fresh cream and a pinch of salt. It is legendarily delicious and fresh. It is perfect for most dishes, whether it is baking, cooking, or preparing other delicacies.

Producer information

On 23 October 1901, “Lurmark” became the registered trademark of quality Danish butter, i.e. it became the benchmark against which all other butters were judged for quality. Since 1911, regular blind tasting procedures and weekly sampling have ensured that only the very best dairies are entitled to use the Lurmark Danish butter brand. This control system ensures that you can still get the most perfect butter today.

The famous intertwined “lyre” horns – bronze age musical instruments that have become symbols of Denmark – can still be seen on the popular Lurpak® products today. Fine food deserves Lurpak butter.

Storage

Store between +2 and +8°C.

Distributor

Arla Foods amba
Manufactured in Denmark, Arla Foods amba DK-8260 Viby J.


Product information

The information provided here about the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.

 

Durability

Average durability from the time of delivery: 57 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
3038 kJ739 kCal
Fats
82 gincluding saturated fatty acids52 g
Carbohydrates
0.7 gincluding sugars0.7 g
Protein
0.6 g
Salt
1.2 g

Composition & Allergens

Composition

  • pasztőrözött tejszín
  • tejsavbaktérium kultura
  • 1.2 %

Allergens

  • Tej