BIO durum wheat flour is smooth 

You have probably already come across durum pasta on the shelves of grocery stores. Have you ever wondered what durum is and why it is good? We will help you!

Durum wheat, also known as hard wheat, is the most resistant of the wheat species. It contains more fiber, vitamins, minerals, and amino acids than traditional wheat, and its protein content is also much higher.

It can also be used to thicken stews!

Characteristics

• Made from ingredients from organic farming.
• The products are 100% plant-based, free from all synthetic materials, preservatives, and colorants.
• The company also strives to use Hungarian raw materials.
• Unlike traditional flours, the starch found in durum flour breaks down more slowly and has a lower glycemic index.

Description

Organic durum wheat flour, plain.

Product information

The pasta made from it is more elastic, and thanks to this property, it is a popular ingredient in real Italian pasta. Excellent for making eggless pasta. In addition to dry pasta, it is also suitable for making pancake batter, pizza dough, and pastries. Pasta made from durum wheat is quick to prepare, with a cooking time of a few minutes. For making bread, it is worth mixing it with organic wheat flour.

Producer information

Biopont Kft. is Hungary's leading organic food manufacturer and distributor. Founded in 1997, the company's primary goal is to make its consumers' lives more complete with its products, helping to promote healthy lifestyles, conscious nutrition, and an environmentally friendly approach as widely as possible. The continuously expanding product range includes organic and health foods from controlled organic farms, in more than 20 different product groups.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Biopont Kft.
H-2451 Ercsi
Biopont utca 1.

Product information

The information provided for the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.