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Summer, sun, the sound of the ocean. FITAKI's salty matured cheese specialities provide a wide range of Mediterranean delicacies. FITAKI is for all those who want to bring the taste and vitality of southern tables to their homes.
The history of Käserei Champignon began more than 100 years ago when cheesemaker Julius Hirschle developed an irresistible new Camembert with a unique flavour. One year later, he founded Camembert-Industrie-Heising together with the cheese wholesaler Leopold Immler. Since their Camembert had a wonderfully fresh mushroom aroma, they called it "Champignon Camembert" and, with foresight, registered the Champignon logo. The Champignon Camembert brand was born - one of the first consumer brands in the German dairy industry. The Hofmeister family, who took over Käserei Champignon in 1961, expanded it into a corporate group - with a keen awareness of lasting values, innovative product and marketing strategies, while maintaining the culture of a family business.
Storage
Store unopened at +2°C - +8°C, store refrigerated after opening and consume within 5 days.
Distributor
Käserei Champignon
Käserei Champignon Kemptener Straße 17-24 87493 Lauben/Allgäu Germany Ruecker GmbH Egelser str. 111 26605 Aurich
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Pasztörizált tehéntej |
Étkezési só |
Mikrobiológiai oltó |
Savanyúságot szabályozó szer |
E575 |
Nutritional values per 100 g
Energy value | 935 kJ/225 kCal |
Fats | 17 g |
including saturated fatty acids | 12 g |
Carbohydrates | 8 g |
including sugars | 8 g |
Protein | 10 g |
Salt | 2.5 g |
Fibre | g |
Allergens
Tej |