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This 50 g Hungarian AOI Matcha Ube purple loose tea blends finely ground matcha with Okinawan purple sweet potato. Naturally purple in colour, it features a creamy texture and subtly sweet flavour notes. It works well for matcha lattes, desserts, baking, or both hot and iced drinks. Store in a dry place below +20 °C or in the refrigerator.
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Description
AOI UBE Purple Matcha is a blend of Okinawan purple sweet potato, also known as ube, and finely ground matcha tea. This naturally purple-colored, creamy-textured powder has slightly sweet flavor notes.
The product is an excellent ingredient for making matcha lattes, various desserts, and unique beverages. It can be used well for hot and iced drinks, as well as for baking, making it versatile for both home and professional environments.
Use
Preparation: Preheat the chawan with warm water, pour it out, and then wipe it dry. Sift 2 grams of powder into the bowl.
Adding water: Pour in 60-70 ml of 70°C water (wait 1-2 minutes after boiling).
Frothing: Using a chasen, whisk in W-shaped motions until it becomes creamy, silky, and bubble-free.
About Manufacturer
AOI Kereskedelmi Kft. is a reliable and professional company committed to the distribution of high-quality foods and products. The company places great emphasis on adhering to strict quality requirements and maximally satisfying customer needs. The reliable supplier network and careful product selection guarantee that customers always receive excellent quality goods. The goal of AOI Kereskedelmi Kft. is continuous development and the application of sustainable trade practices.
Storage
Store below +25°C in a dry place or in the refrigerator.
Manufacturer
AOI Kereskedelmi Kft.
Podmaniczky utca 14
1065 Budapest
info@aoimatcha.hu
Nutritional values per 100 g
Composition & Allergens
Composition
UBE Por: