Kitchin wavy ribbon noodles with 10% egg content come from Germany. This 250 g portion is an ideal choice for Asian dishes and wok meals. Extremely convenient, these noodles go directly into the wok without pre-boiling and cook in just 3–4 minutes. Simply use 200 ml of liquid per 100 g of noodles for the best results.
Country of origin
Description
Kitchin wavy ribbon noodles are made with 10% egg content. They are an ideal choice for preparing Asian-style dishes and wok meals. kifli. hu/srst/image/grocery/request/15921/1787575172101668797. jpg" alt="Product image">
Use
The noodles can be added directly to the wok without pre-cooking. Prepare the vegetables to taste, then add the noodles and cook for about 3-4 minutes. You will need 200 ml of liquid for every 100 g of noodles.
About Manufacturer
Spaichinger Nudelmacher GmbH is a food industry company that produces pasta products. The company focuses on reliable quality and maintaining professional production processes.
Storage
Store in a dry, cool place protected from light (temperature: 15-25 °C; relative humidity: approx. 60%).
Manufacturer
Spaichinger Nudelmacher GmbH
Eschenwasen 7
78549 Spaichingen
info@spaichinger.com
Nutritional values per 100 g
Composition & Allergens
Composition
durum BÚZAdara, mélyalmos TOJÁS (10%)
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab