Roasted Coffee Beans

Ubomi Espresso coffee beans

The espresso is a blend of Arabica and Robusta coffee varieties.

Acidity: Every coffee bean naturally contains fruit acids, as coffee itself is a fruit. Arabica beans typically contain more acidity than Robusta. The same applies to the roasting profile: in light roasts, acidity is much more prominent than in dark roasts. However, this acidity is not a sign of poor roasting; on the contrary, it lends a pleasant, fruity flavor to the coffee. High-acidity coffee will be appreciated by lovers of vibrant and refreshing flavors. For those who prefer a spicier, fuller-bodied coffee with chocolate notes, lower-acidity varieties are recommended.

Roast profile: The roast level indicates how intensely the coffee beans were roasted. As a general rule: the lighter the roast level, the more pronounced the coffee's acidity – resulting in a fresh, fruity flavor. The darker the roast level, the more distinctive the flavor – bringing out a strong coffee taste with chocolate undertones.

Flavor profile / Flavor complexity: Coffee with lower flavor complexity has a milder and cleaner taste. Coffee with a higher rating offers a complex, layered flavor experience. Ultimately, the number of recognizable aromas is always the deciding factor.

Intensity: This determines how powerfully the defining aromas appear in the coffee. It is not about the number of flavors, but how strong and intense you perceive them to be. The higher the rating, the more intense the flavor experience.

Storage

Store in a cool, dry place.

Instructions for use

Grind the coffee right before brewing and enjoy it to your liking! Perfectly suitable for automatic and manual espresso machines, as well as moka pots.

About Ubomi

The Ubomi brand connects everything. Highlighting the origin of the coffee, it offers coffee from various parts of the world. Quality, sustainable coffee at a fair price, in the first home-compostable capsule.

Enjoying quality coffee does not necessarily mean an empty wallet. Ubomi is the perfect example of this. Ubomi is not just a brand. Its charm lies in its price, flavor, and sustainability, which you will love.

One more fun fact – did you know that the Miil, Ubomi, Moddia, Dacello, Pappudio, Fjoru, and Maso! brands are all members of the Rohlik Group? No? You don't know what you're missing! Give them a try – recommended by 10 out of 10 kiflis.

About the UBOMI brand

The Minges roastery is a family business with German roots, dating back to 1932. The company's philosophy is the production and sale of premium coffee – whole bean, ground, and coffee capsules. The refinement of coffee beans takes place through a gentle, long roasting process, following the motto "Good things take time".

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic

Product Information

The information provided on the products displayed here is for preliminary informational purposes only; final information will be provided on the label of the received product.