Ubomi Crema Whole Beans

Ubomi Crema coffee beans

The roasted coffee beans come from coffee plantations.

Caffè Crema is 100% Arabica.

Acidity: Every coffee bean naturally contains fruit acids, as coffee is a fruit. These are generally more abundant in Arabica beans than in Robusta. The same applies to the roasting profile: in light roast coffee, the acids are more pronounced than in dark roast. However, this acidity is not a sign of poor roasting. On the contrary: it gives the coffee a pleasant, fruity taste. Coffee with high acidity will be truly appreciated by lovers of vibrant and refreshing flavor notes. For those who prefer a spicier, fuller-bodied cup enriched with a hint of chocolate, we recommend coffee with low acidity.

Roasting profile: The roasting level indicates how intensely the coffee beans have been roasted. As a general rule: the lower the roasting level, the more pronounced the coffee's acidity – offering a fresh, fruity taste. The higher the roasting level, the more robust the flavor – bringing a strong coffee taste with chocolate tones.

Taste: Coffee with lower flavor complexity has a softer and cleaner taste. Coffee with a higher value has a complex and layered taste. Ultimately, the number of recognizable aromas is always the key.

Intensity: This determines how strongly the dominant aromas manifest in the coffee. This is not about the quantity of flavors, but about how powerful and full-bodied they feel. The higher the value, the more intense the taste.

The coffee beans are harvested and then roasted in a slow process in a drum roaster at a maximum temperature of 210°C for 20 minutes. This provides enough time for the beans to fully develop their intense aroma and harmonious flavor profile.

Storage

Store in a cool, dry place.

Usage

Grind the coffee immediately before brewing and enjoy it as you like! It is perfectly suitable for automatic and lever espresso machines, as well as moka pots.

About Ubomi

The Ubomi brand connects everything. Highlighting the origin of the coffee, it offers coffee from different parts of the world. Quality, sustainable coffee at the right price, in the first home-compostable capsule.

Drinking quality coffee does not necessarily mean a thin wallet. A perfect example of this is Ubomi. Ubomi is not just a brand. Its magic lies in its price, taste, and sustainability, which you will love.

Another fun fact – did you know that the Miil, Ubomi, Moddia, Dacello, Pappudio, Fjoru, and Maso! brands are all members of the Rohlik Group? No? You don't know what you're missing! Try them – recommended by 10 out of 10 Kifli customers.

About the UBOMI brand

The Minges roastery is a family business with German roots, whose history dates back to 1932. The company's philosophy is the production and sale of premium coffee - beans, ground, and coffee capsules. The refinement of coffee beans takes place during a gentle, long roasting process, according to the motto "Good things take time."

Producer

Neuteboom Coffeeroasters
Aadijk 41, 7602PP, Almelo, Netherlands

Product Information

The information on the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.