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This Speisekammer salted crescent roll is an authentic Hungarian baked good, weighing 75 g and perfect for preparing everyday sandwiches. It is delivered defrosted from frozen, meaning it is immediately ready to enjoy without any baking or extra preparation. Freshly baked with us, it provides a delicious taste and is best consumed within 24 hours.
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Description
The salted crescent roll is a long, stick-shaped baked good with a slightly domed surface; the traces of rolling are clearly visible. Evenly baked through, with a light color and a springy, knot-free crumb.
The Sós pékárú product range offers an easy-to-fit choice for everyday meals. Its savory flavor works well for breakfast, an afternoon snack, or as a base for sandwiches when a quick-to-serve solution is needed.
Use
Can be eaten on its own, with butter or a topping, or used as a sandwich base. If desired, warm briefly before serving.
About Manufacturer
Information about the manufacturer is not available.
Storage
Information about storage is not available.
Warning
Do not refreeze the product once thawed.
Manufacturer
Durability
Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
BÚZALISZT, ívóvíz, élesztő, sütőszer [BÚZALISZT, sűrítőanyag: guar gumi, karboximetil-cellulóz E466; emulgeálószer: zsírsavak mono- és digliceridjeinek mono- és diacetil-borkősav-észterei; cukor, BÚZAGLUTÉN, SZÓJALISZT, dextróz, maltodextrin, térfogatnövelő szerek: nátrium-karbonát, kalcium-foszfát, difoszfátok; szárított BÚZAKOVÁSZ, csomósodást gátló: kalcium-karbonát; lisztjavító: aszkorbinsav ; enzimek, növényi olaj (napraforgó)], étkezési só, margarin [növényi zsírok (pálma), ivóvíz, emulgeálószer: zsírsavak mono és digliceridjei; étkezési sav: citromsav],
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- May contain traces of:
- Tojás
- Tej
- Diófélék
- Zeller
- Mustard
- Sesame seeds
- Sulfur dioxide
- Lupin
















