Speisekammer frozen mini cocoa snails

Speisekammer Mini chocolate snail

Defrosting: at room temperature for 20-25 minutes. Baking at 200 °C for 18-20 minutes. Do not refreeze after defrosting!

Producer information

In 2004, the company moved from Budapest to Szigetszentmiklós, where production takes place in a state-of-the-art factory building equipped with modern technology on a 1-hectare property owned by the company, in accordance with strict food safety, quality assurance (HACCP, BRC) and technological regulations.

Their employees carry out their work with due regard to good manufacturing and hygiene practices, as well as food safety and environmental protection regulations, so that their products can always be consumed safely. They produce and deliver their products under controlled conditions, subject to regular inspections.

Distributor

Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.

Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.